The ultimate retro sausage recipe – Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas.
Ingredients
1/2T olive oil 1 packet of pork sausages 1 onion, sliced 2t garlic, minced 1T curry powder 3T flour 2c chicken stock 1 carrot, peeled and sliced 1c peas, frozen 2T mango chutney (or another chutney) 1/2t salt 1/2t pepper
Cooking Instructions
- Heat the oil in a large frying pan over a medium heat and cook the sausages until browned all over and set aside.
- Add the onion and garlic to the pan and cook until the onion begins to soften.
- Add the curry and flour and cook for another 30 seconds.
- Slowly add the stock, stirring continuously.
- Add the sausages, carrot, peas, chutney, and salt, and cook for 5 minutes or until the carrot has started to soften slightly.
